AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flag